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Brisket Recipe

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This recipe for Brisket is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BRISKET

½ Cup Soy Sauce
½ Cup Brown Sugar
¼ Cup Apple Cider Vinegar

Salt and Pepper both side. Be Generous.
Directions:
Directions:

Salt and Pepper both side. Be Generous.

Place in pan with the FAT side up. Make sure the pan is tightly sealed with a cover or foil.

Bake for 6 hours at 300 degrees.

To serve: Scrap off the fat layer on top. Shred the meat by
use a fork and go across the grain to pull it apart.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours 30 minutes
Personal Notes:
Personal Notes:
The brisket will bake down to about 1/2 it's original size.

Great on slider buns

 

 

 

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