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Irish Swope Bread Recipe

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This recipe for Irish Swope Bread is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups milk
1/2 vinegar
4 cups whole wheat flour
2 cups white flour
1 cup sugar
2 tsp. salt
2 tsp. baking soda
Directions:
Directions:
Mix milk and vinegar together and set aside for 5-10 minutes.
Combine dry ingredients, except baking soda, together in large bowl. Add milk and vinegar mixture and stir. Add baking soda and stir again.
Pour into 2 greased loaf pans. Bake at 350º for 60-70 minutes. Remove from pans to cool.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fast no-fail bread. It's a good one for taking to neighbors or as a side with a meal. It's good alone or with butter or jam/honey.

 

 

 

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