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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peach Pie with Shortbread Crust Recipe

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This recipe for Peach Pie with Shortbread Crust is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 fresh peaches, sliced
Crust:
1 cube butter
1 cup flour
2-3 Tbsp. sugar
Glaze:
1 cup sugar
3 Tbsp. peach Jello
1 cup water
2 Tbsp. cornstarch
Directions:
Directions:
Blend crust ingredients with a fork until crumbly. Push into pie plate and bake at 375º for 12 - 15 minutes (best if a little browned). Cool.
Mix glaze ingredients in a saucepan. Bring to a boil stirring constantly. Boil one full minute. Remove from heat and pour into another dish...refrigerate until cool and not too thick/not too thin (spooning consistency),stirring once in a while.
Slice peaches into pie crust, spoon glaze over peaches filling spaces in between. Chill in refrigerator. Best if eaten within 24 hours.
Personal Notes:
Personal Notes:
This is a family favorite, especially of Chad's. He grows the peaches and gets his reward in pies from late August to early October every year!

 

 

 

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