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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Pecan Pie Bars Recipe

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This recipe for Chunky Pecan Pie Bars is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. all-purpose flour
1/2 c. softened butter (or margarine)
1/4 c. packed brown sugar

Filling:
3 large eggs
3/4 c. corn syrup
3/4 c. granulated sugar
2 tbsp. melted butter (or margarine)
1 tsp. vanilla extract
11.5 oz. package semi-sweet chocolate chips
1 1/2 c. coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease a 13" x 9" baking pan. For the crust, beat flour, butter and brown sugar in small bowl until crumbly. Press into prepared baking pan. Bake 12-15 minutes until lightly browned.

For filling, beat eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks (or chips) and nuts. Pour evenly over baked crust. Bake 25-30 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Makes 2-3 dozen.

 

 

 

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