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Overnight Blueberry French Toast Recipe

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This recipe for Overnight Blueberry French Toast is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (8 oz) french baguette, cut into 1-inch slices
6 eggs
3 cups milk
3/4 cup firmly packed brown sugar
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
2 cups fresh or frozen blueberries
1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
Directions:
Directions:
Arrange bread in greased 9 x 13 inch baking dish. In large bowl, whack together eggs, milk, the 3/4 cup brown sugar, vanilla, and cinnamon. Pour mixture evenly over read; turn slices as needed to coat completely. Cover and refrigerate overnight. Just before baking, sprinkles berries over bread. Heat butter with the 1/4 cup brown sugar in small saucepan over medium heat until bubbly. Drizzle over berries. Bake in 375 degrees oven for 20-25 minutes until set. If desired, dust with powdered sugar and serve with blueberry syrup.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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