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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of brown sugar
1/2 cups of karo Syrup (light)
1/2tsp vanilla
1/2 tsp baking soda
2 pks of corn puff
Directions:
Directions:
Boil butter, brown sugar, and Karo syrup for 5 minutes. Stir in vanilla and Baking soda till it bubbles up. Pour over puffs. Bake at 250degrees for 1 hour turning every 15 minutes
Personal Notes:
Personal Notes:
You have to have 2 large pans to make it easier to turn.

 

 

 

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