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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Angel Hair with Hawaiian Grilled Chicken Recipe

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This recipe for Angel Hair with Hawaiian Grilled Chicken is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine or vermicelli
1 1/2 lbs boneless skinless chicken, cut into 1 x3 inch strips
1 1/2 cups light soy sauce
1 cup dark brown sugar, packed
1 TABS grated fresh ginger root
4 TBLS dark oriental sesame oil
1 - 20 oz. can pineapple chunks in juice, drained, juice reserved
2 medium onions, cut into 1-inch chunks
2 medium red bell peppers, cored and cut into 1 inch pieces
2 medium yellow bell peppers, cored and cut into 1 inch pieces
1/4 cup toasted macadamias nuts, chopped
Directions:
Directions:
Mix soy sauce, brown sugar, ginger, sesame oil and juice drained from the canned pineapple. Reserve 1 cup of sauce. Pour remaining sauce over the chicken, pineapple, onion and pepper chunks and marinade for about 20 minutes, stirring occasionally.
Meanwhile start grill. Cook past according to the package directions. Drain and toss with remaining sauce and place in large serving dish.
Skewer marinated chicken, onions, red and yellow peppers and grill until cooked through turning occasionally. Remove from skewer and arrange over pasta. Sprinkle with macadamia nuts and serve
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Really good in the summer when lounging around.

 

 

 

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