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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chicken Enchiladas Recipe

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This recipe for White Chicken Enchiladas is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 soft taco shells
2 cups cooked shredded chicken
2 cups shredded Monterey Jack Cheese
3tbsp butter
3tbsp flour
2 cups chicken broth
1 cup sour cream
1packet of taco seasoning
chopped enchilada vegetables of your choice(red, green pepper, onion)
1 (4oz) can diced green chilles
Directions:
Directions:
*Preheat oven to 350. Grease a 9x13 pan.
*Mix chicken,vegetables,taco seasoning and 1 cup cheese. Roll up into tortillas and place in pan.
*In sauce pan-melt butter, stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
*Stir in sour cream and chilles. Don't bring to a boil because it will curdle the sour cream.
*Pour over enchiladas and top with remaining cheese.
*Bake 22minutes and then under broil for 3 minutes to brown the cheese.

 

 

 

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