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Red Bliss Potato Salad Recipe

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This recipe for Red Bliss Potato Salad is from Frieda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole large Red Bliss potatoes with skins on and quartered
1 teaspoon sugar
1 teaspoon white vinegar
3/4 cup low-fat mayonnaise or Miracle Whip
1/2 cup sliced celery
1/3 cup finely chopped onion
1/4 cup chopped sweet pickle, or relish
1 teaspoon salt
1 teaspoon celery seed
Paprika
Directions:
Directions:
Place potatoes in saucepan and cover with water. Bring water to a boil and then simmer about 15 to 20 minutes, until potatoes can be pierced easily with a fork but are still firm and not mushy. Drain and place in a large bowl. Sprinkle potatoes with sugar and vinegar then mix in mayonnaise, celery, onion, sweet pickle, salt and celery seed. Mash gently a few times with a potato masher but be careful, you will still want chunks of potato. A little mashing gives the salad a creamier texture. Sprinkle with a little paprika and cover and chill until serving. Serves 4.

 

 

 

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