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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab dip Recipe

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This recipe for Crab dip is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jumbo lump crab, drained
2 - 8 oz cream cheese, softened
1 bunch scallions
1/4 tsp cayenne pepper
1 cup mayo
1 cup fresh grated asiago cheese
1/4 tsp garlic salt
Directions:
Directions:
Preheat oven to 375 degrees. Combine all ingredients except reserving 1/2 cup of asiago cheese. Mix with a spatula until all ingredients are blended. Put into an oven safe container and top with remaining cheese. Bake 15 minutes or until top is slightly brown and sides are bubbly. Remove and serve with thin slices of sourdough bread.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great recipe for the holidays

 

 

 

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