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Special Banana Nut Bread Recipe

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This recipe for Special Banana Nut Bread is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter, softened
1 pkg (8 oz) cream cheese, softened
2 cups sugar
2 eggs
1 1/2c mashed ripe bananas (about 4 med)
1/2 tsp vanilla extract
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners sugar
3 TBLS orange juice
1 tsp grated orange peel

Directions:
Directions:
In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a tine, beating well after each addition. Add bananas and vanilla, mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in 1 cup pecans.
Transfer to two greased 8 in x 4in x2 in loaf pans. I use 4 mini loafs. Sprinkle with the remaining pecans. Bake at 350 degrees for 1 to 1 1/4 hours or until a toothpick inserted near the center comes out clean.
In a small bowl, whisk the glaze ingredient's; drizzle over loafs. Cool for 0 minutes before removing from pans to wire racks. Yield: 2 loafs

Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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