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Down East Maine Deviled Eggs Recipe

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This recipe for Down East Maine Deviled Eggs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs ( boiled, peeled)
1/2 onion ( diced, finely)
1 lg. can or 2 small cans devil ham
Salad dresssing or mayo
Directions:
Directions:
Slice all eggs lengthwise and put egg yolks in saparate bowl. Mash yolks, onion , deviled ham with just enough salad dressing or mayo to moisten it. You can pipe this mixture on eggs with a pastry bag and large tip or just spoon on eggs.

 

 

 

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