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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Dinner Rolls Recipe

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This recipe for Stuffed Dinner Rolls is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard rolls
1 lb. hamburger or ham or turkey or chicken
Diced green onion
Chopped mushrooms
Grated cheese
1 can Cream of Mushroom soup
Directions:
Directions:
Cook meat or get leftover meat.
Cut the tops off rolls and gently put insides out.
Break into small pieces.
Mix together to make stuffing.
Stuff each roll with stuffing.
Wrap individually with foil.
Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
Measurements are not listed. Measure to liking or taste. You can't mess this one up!

 

 

 

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