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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aebleskivers Recipe

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This recipe for Aebleskivers is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking powder
2 T sugar
3 cups buttermilk
6 eggs
7 T oil
Directions:
Directions:
Sift dry ingredients together.
Mix in all the liquids, except the eggs.
Separate egg yolks from egg white.
Beat egg whites until they form stiff peaks.
Gently fold egg whites with other ingredients.
Fill Aebleskiver holes with batter.
Turn the Aebleskivers over with skewer as it bubbles.
They will be golden brown when done.
Sprinkle with powder sugar and serve with your favorite jam or syrup.
Personal Notes:
Personal Notes:
Fun food for kids! They taste a little like a combination between pancakes and German pancakes.

 

 

 

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