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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. egg roll wrappers
1/2 lb. ground sausage
1 onion
1/2 head chopped cabbage
1/2 c. shredded carrots
2 eggs scrambled
soy sauce to taste
Directions:
Directions:
Brown and drain sausage. Add chopped onions, cabbage and carrots. Add soy sauce and a little water. Stir in scrambled eggs. Wrap in egg roll wrappers and seal the edges with wet fingers. Fry in vegetable oil until brown.

 

 

 

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