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Oven Barbequed Pork Spare Ribs Recipe

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This recipe for Oven Barbequed Pork Spare Ribs is from Frieda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork spare ribs or country-style ribs

Sauce:
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Worcestershire sauce
2/3 cup water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon red pepper
1/2 teaspoon black pepper
2 teaspoons chili powder
2/3 cup ketchup
1/2 cup brown sugar
Directions:
Directions:
Preheat oven to 300ºF.

Place spareribs or country-style ribs in roasting pan and cover with aluminum foil. Bake 2 hours.

While meat bakes, mix sauce ingredients together in a bowl. After 2 hours, remove aluminum foil, spread sauce over meat and bake, uncovered, for another hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, in addition to 3 hours baking time

 

 

 

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