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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Pork Loin Recipe

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This recipe for Grilled Pork Loin is from Frieda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pound boneless pork loin cut into 2 inch-thick slices
1/2 cup chicken broth
1/2 cup ketchup
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
2 Tablespoons Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon red (cayenne) pepper
1/2 teaspoon freshly grated black pepper
Directions:
Directions:
MUST MARINATE OVERNIGHT.

Combine all ingredients, except for meat, in a saucepan. Bring to a boil, reduce heat to low and simmer five minutes. Pour mixture over pork slices in shallow dish. Refrigerate, covered, overnight.

Drain pork and save marinade for basting. Grill 20 to 25 minutes, turning and basting with marinade.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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