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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coffeecake Recipe

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This recipe for Coffeecake is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Flour
4 tsp. Baking Powder
2 C. Sugar
2 Tbsp. Butter, cold
1/2-3/4 C. chopped Walnuts or Pecans, if desired
2 C. Milk
Brown Sugar
Ground Cinnamon
Additional cold Butter for topping
Directions:
Directions:
Preheat oven to 400º. Grease a 9" x 13" cake pan.
Stir together flour, baking powder and sugar. Cut in the 2 Tbsp. of cold butter until mixture is crumbly. Fold in nuts, if using. Stir in milk, just until blended; do not over mix. Spread dough in prepared pan. Sprinkle dough with lots of brown sugar, as desired. Sprinkle generously with cinnamon and dot amply with additional cold butter.
Bake for 30 minutes. Serve warm.

 

 

 

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