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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Cakelettes Recipe

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This recipe for Cheese Cakelettes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 C. Graham Cracker, crumbs
1 Tbsp. Butter, melted
Filling:
8 oz. Cream Cheese, softened
1 Egg
1-1/2 tsp. Vanilla extract
1/4 C. Sugar
Topping:
1 can Pie filling of your choice (cherry, strawberry, blueberry)
Directions:
Directions:
Crust:
Mix graham cracker crumbs with butter. Place baking cup liners in cupcake pan. Place 1 Tbsp. of crumb mixture in the bottom of each baking cup (use the bottom of a shot glass to press it in place).
Filling:
Beat cream cheese, egg, vanilla extract and sugar until smooth. Spoon cream cheese mixture evenly on top of crusts in pan. Bake at 350º for 10-12 minutes. Cool.
Top each cakelette with a spoon of pie filling. Garnish with whipping cream, if desired.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I received this recipe from Mary Hendricks, who I worked with at Mercy Hospital on PCU.

 

 

 

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