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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Peaches and Cream Pie Recipe

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This recipe for Fresh Peaches and Cream Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9" pie crust - unbaked
3/4 c sugar
3 T flour
5 fresh peaches, peeled and cut
3/4 c whipping cream - unwhipped
3/4 tsp cinnamon
Directions:
Directions:
Heat oven to 450º. Have unbaked pie crust ready in 9" pie pan. Stir together the sugar and flour. Spread 1/2 of sugar/flour mixture over the bottom of pie crust. Place the sliced peaches on top of the sugar/flour mixture. (I don't slice the peaches too thin). Sprinkle the remaining sugar/flour mixture over the peaches. Pour the cream on top. Sprinkle the cinnamon on top. Cover the edges with foil (remove the last 10 mins of baking time).
Bake 15 mins at 450º. Reduce oven temp to 350º - bake 30-45 mins longer. Cool.
Personal Notes:
Personal Notes:
This is one of our family favorites during summer with fresh OK or CO peaches! Yummy.

 

 

 

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