Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Liver and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Onions is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1 onion, diced
2 teaspoons white sugar
1 pound calves/beef livers
1/4 cup all-purpose flour
1 tablespoon butter
salt and pepper to taste
Directions:
Directions:
1. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.

2. Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices, if necessary.

3. Heat remaining butter in a medium skillet over medium heat

4. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions and/over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
As a boy my grandmother, Ma' dear, would cook live smothered with onion and rice and I would tear it up, of course there ain't much I won't tear up, I love food.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!