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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple (Do not drain)
1 box yellow cake mix
1 c. chopped pecans or walnuts
1 stick butter
Directions:
Directions:
Preheat oven to 350º. Spray 9 X 13 baking dish with no-stick cooking spray. Dump in pie filling. Dump in pineapple. Cover with dry cake mix. Sprinkle nuts over top. Slice butter into pieces and place on top. Bake for 30 -40 minutes or until toothpick comes out not sticky.
Personal Notes:
Personal Notes:
This cake is very sweet. It's best served warm over ice cream to cut the sweetness.

 

 

 

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