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Spanish Coffe Cake Recipe

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This recipe for Spanish Coffe Cake is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour 3/4 c sugar
1 c brown sugar 1 tsp. salt
1 tsp nutmeg 3/4 c. oil
Directions:
Directions:
Mix all ingredients together. Reserve 3/4 cup of the mixture. Add 2 tsp. cinnamon and 1/2 cup chopped nuts. Reserve this for the topping.
To the remaining mixture add 1 cup buttermilk, 1 tps. baking soda and 1 beaten egg. Mix well and pour in to a lightly greased 13x9 cake pan. Cover witht he topping. Bake 40 minutes at 350 degrees. Drizzle powdered sugar mixture over the top while hot. 1 1/2 cup powdered sugar and 3-4 tsp water.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15minutes

 

 

 

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