Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 10 carrots 1/2 stick butter 2 Tbsp. diced onion 1/4 c. flour 1 tsp. salt 1/2 tsp. mustard 1/8 tsp. pepper 1/4 tsp. celery salt 2 c. milk 1/2 lb. sharp cheese Bread crumbs

Directions:	Directions: Cook carrots and drain. Make sauce with flour, spices and milk. Layer carrots and cheese in baking dish. Pour sauce over the carrots. Sprinkle bread crumbs as desired on top. Bake at 350º for 25 minutes.

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Scalloped Carrots Recipe

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Ingredients:

Ingredients:

Directions:

Directions: