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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wild Rice-Sausage Casserole Recipe

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This recipe for Wild Rice-Sausage Casserole is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. chopped celery
6-oz. pkg. long grain and wild rice mix
4-oz pkg wild rice, rinsed
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. shredded sharp cheddar cheese
4-oz. can sliced mushroom, drained.
Directions:
Directions:
Brown sausage in skillet; drain, reserving drippings. Saute onion, green pepper and celery in dripping until done. Combine sausage, sautéed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soups, cheese and mushrooms. Mix well. Spoon into a shallow 2-qt. casserole. Cover and bake at 325º for 1 hour or until done.

 

 

 

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