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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Cream Pie Recipe

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This recipe for Texas Cream Pie is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole milk
1 c. sugar
2 T. butter
1/4 c. cornstarch
3 whole eggs
1 tsp. vanilla
1 (16 oz) carton cool whip
2 baked pastry shells
grated German Sweet chocolate
Directions:
Directions:
Combine sugar and cornstarch in saucepan. Add 2 c. milk and bring to a boil. Beat 3 eggs. Add small amount of hot mix to eggs while stirring constantly. Add egg mixture back to pan. Boil 2 minutes. Remove from head and add butter and vanilla. Let mixture cool and then stir in 2 cups cool whip. Pour into pie shells and top with remaining cool whip. Finish by sprinkling shaved chocolate on top.

 

 

 

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