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Sweet and Sour Chicken Breasts Recipe

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This recipe for Sweet and Sour Chicken Breasts is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breasts
8 oz jar Kraft creamy Russian dressing
1 package Lipton Onion soup mix
8 oz jar apricot preserves
Directions:
Directions:
Place the 12 chicken breasts in foil-lined pan
Mix all ingredients and pour over chicken
Bake 300° for 2 hours
Cover with foil if not serving right away

 

 

 

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