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Apple Smothered Pork Chops Recipe

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This recipe for Apple Smothered Pork Chops is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
6 pork chops
2 t salt
1 ½ t sage
3 tart apples
1/3 C raisins
3 T molasses
3 T flour
2 C hot water
1 T cider vinegar
Directions:
Directions:
Season each pork chop with ¼ t salt and ¼ t sage
In skillet, slowly brown on both sides in small amount vegetable oil
Place chops in shallow baking dish, reserve drippings
Peel, core and slice apples ¼ “ thick, arrange on chops
Sprinkle flour over drippings in skillet - cook until brown, stirring occasionally.
Slowly add water, stirring to keep smooth, bring to a boil
Stir in cider vinegar, ½ t salt, and raisins.
Pour over apples and chops
Cover/Bake 350° - 1 hour

 

 

 

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