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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ALMOND CRUSTED TOFU WITH ROASTED RED PEPPER SAUCE Recipe

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This recipe for ALMOND CRUSTED TOFU WITH ROASTED RED PEPPER SAUCE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
1 red bell pepper
1 clove garlic, chopped
5-6 basil leaves, torn
1 T. olive oil

salt and pepper to taste

TOFU
1 pkg. extra firm tofu, drained, lightly pressed
1/2 c. raw almonds

salt and pepper
olive oil for cooking
Directions:
Directions:
SAUCE: Blend all ingredients in food processor.

TOFU: Cut diagonally to make triangular shaped slices or 8 pieces. Pulverize almonds in food processor until consistency of almond meal. Add salt and pepper. Place almonds in shallow pan and press both sides of tofu into the mixture to coat. Fry in olive oil over medium high heat, about 3 minutes per side. Serve immediately with red pepper sauce.

 

 

 

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