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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza:
1-roll Refrigerated Sugar Cookie dough, sliced into 1/8 " thick slices
8 oz. Cream Cheese softened
1 tsp. Vanilla Extract
1/2 C. Sugar
Assorted sliced fresh fruit (I use 1 pint fresh strawberries, sliced; 1 pint fresh blueberries; 2 bananas, sliced; 2 kiwis, peeled and sliced)

Glaze:
1 C. Sugar
3 Tbsp. Corn Starch
Dash of Salt
3/4 C. Water
1 C. Orange Juice
1/4 C. Lemon Juice
Directions:
Directions:
Preheat oven to 350º
Pizza:
Place dough slices close together on a pizza pan or a cookie sheet. Pat out evenly. Bake for 8-10 minutes. Let cool completely.
In a bowl, combine the cream cheese, vanilla extract and sugar until smooth. Spread over cooled crust. Arrange sliced fruit on cream cheese layer.

Glaze:
In a small saucepan, combine all glaze ingredients together. Bring to a boil: cook for 1 minute until slightly thickened. Cool. Pour cooled glaze over fruit and place pizza in refrigerator until set.
**Note: Make glaze while crust is baking so it cools off quicker.

To serve cut in pizza style slices or in squares.

 

 

 

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