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Savory Ham & Broccoli Pannekoeken Recipe

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This recipe for Savory Ham & Broccoli Pannekoeken is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Butter-sliced
3 Eggs
3/4 C. Milk
1 tsp. ground Italian Seasoning, or your seasoning of choice
1/4 tsp. ground Black Pepper
3/4 C. Flour
1 C. Diced Ham
1 C. Frozen Broccoli Florets, chopped, partially cooked
1 C. Shredded Gruyere, or your favorite cheese
Directions:
Directions:
Preheat oven to 375º
Place sliced butter in cold 12 inch cast-iron frying pan (or an 8 inch X 8 inch square baking pan). Place in oven to heat pan and melt butter. Remove when butter is melted, do not let it get brown.
In a bowl, combine eggs, milk, Italian Seasoning and Black Pepper. Gradually add in flour, mixing to combine well.
Pour batter over the top of butter. Sprinkle diced ham evenly across the batter. Arrange chopped broccoli on top of batter and sprinkle evenly with shredded cheese.
Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is another variation of Darlene's Apple Pannekoeken recipe. Seriously, you can make any kind of pannekoeken you can dream of just by using the basic recipe and directions using eggs, milk, flour and butter.

 

 

 

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