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Baked Hadddock Recipe

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This recipe for Baked Hadddock is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
2 teas. salt
3/4 cup bread crumbs
1/4 cup grated Parmesan Cheese
1/4 teas. dried thyme
4 Haddock Fillets
1/4 cup butter
Directions:
Directions:
Preheat oven to 500 degrees
In a small bowl,combine the milk and salt. In a separate bowl, mix together the bread crumbs,Parmesan cheese and thyme.Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillet in a glass baking dish, and drizzle with melted butter.
Baked on top rack of the preheated oven until fish flakes easily, about 15 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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