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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from The Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 cups whole milk
1 cup heavy cream
1 egg yolk
1 1/2 tsp. vanilla
Directions:
Directions:
Whisk together first three ingredients in large saucepan. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly 10-12 minutes. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup of hot cream into yolk, return to cream mixture, whisking constantly. Add vanilla. Cool 1 hour, stirring occasionally, then chill over night. Churn in ice cream maker until thickened. Makes about 1 quart.

 

 

 

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