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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cucumber sandwiches Recipe

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This recipe for Cucumber sandwiches is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cucumber (about 3 ")
onion piece- 1" by 1/2" size
8-oz. pkg. cream cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. lemon juice
1/2 cucumber sliced very thin (unpeeled)
sandwich bread
Directions:
Directions:
Peel cucumber half and chop fine. Chop onion fine and mix with cucumber. Drain off excess juices. Add in softened cream cheese, mayo, salt and lemon juice.
Lightly butter slices of bread, spread on cucumber filling. Cut each bread slice in quarters. Top each with a thin slice of cucumber and garnish with a tiny dot of red or green pepper jelly.
Personal Notes:
Personal Notes:
You won't believe how delicious these are!

 

 

 

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