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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot and Cauliflower Casserole Recipe

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This recipe for Carrot and Cauliflower Casserole is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, broken up and cooked
4 carrots, diced in rounds and cooked
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. buttered bread crumbs
Directions:
Directions:
Combine cooked carrots and cauliflower; arrange half in casserole dish sprayed with cooking spray. Add 1/2 soup and 1/2 cheese. Repeat layers. Top with bread crumbs. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Instead of bread crumbs I like to top the casserole with French Fried Onions.

 

 

 

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