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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
1 c. milk or water
2 pkgs yeast( dissolved in 1/4 c. warm water and 2 T. sugar)
1 tsp. salt
3 eggs, beaten fluffy
4 1/2 c. flour
Directions:
Directions:
Heat water, shortening, sugar and salt. Cool. Mix eggs, cooled mixture and yeast. Add 4 1/2 c. flour. Let double in bulk, about 1 hour. Punch down. (Can refrigerate for up to 8 hours at this point if desired. Take dough out of refrigerator 3 to 3 1/2 hours before baking.) Roll out dough into a rectangle, spread with melted butter, cinnamon and sugar. Roll up and cut into 1 inch slices. Cover and let rise until double in bulk. Bake at 400º for 5-10 minutes. Frost with cream cheese frosting.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Variations: In place of cinnamon and sugar, use 1/2 c. sugar, 1/4 c. melted butter and grated orange peel. Roll into rolls. Glaze: Mix 2 T. orange juice, 1 T. orange peel and 1 cup. powdered sugar.

 

 

 

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