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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 c. whole wheat flour
Pinch of salt
1 tsp. baking soda
1 tsp. sugar
2 c. buttermilk or sour milk
Directions:
Directions:
Combine the flours, salt soda and sugar in a bowl. Scoop up handfuls and allow to drop back into the bowl to aerate the mixture. Add enough buttermilk to make a soft dough. Knead for 2 minutes. Form into a round loaf about as thick as a large fist. Place on a lightly floured baking sheet and cut a cross in the top. Put at once into a preheated oven of 425º for 30-40 minutes. When baked the loaf will sound hollow when rapped on the bottom with your knuckles. Wrap immediately in a clean towel to stop crust form hardening too much.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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