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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Batter Buns Recipe

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This recipe for Batter Buns is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
2/3 c. warm water
2 T. sugar
1/4 c. shortening
1/2 tsp. salt
1 egg
1- 2/3 c. flour
Directions:
Directions:
Dissolve yeast in warm water in mixer bowl. Add sugar, shortening, salt egg and 1 cup flour. Beat at low speed until blended. Add remaining 2/3 cup flour; beat with wooded spoon until smooth. Fill 12 greased muffin cups1/2 full.
Let rise, for 30 to 40 minutes or until batter reaches tops of muffin cups. Bake at 375º for 18 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great when you want homemade rolls for dinner.

 

 

 

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