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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean and Rice Salad Recipe

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This recipe for Black Bean and Rice Salad is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -15 oz. cans of black beans
2 c. uncooked white or brown rice
8 oz. crumbled Feta cheese
3/4 c. chopped celery
1/2 c. chopped green onion
2 T. chopped fresh parsley
1 chopped tomato
1/2 c. Italian dressing
Directions:
Directions:
Cook rice according to package directions. Drain and rinse black beans. Combine in large bowl, beans, rice, Feta, celery, onion, and parsley. Add Italian dressing to taste. Top with tomatoes. Chill and serve cold.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For a cool summer dinner

 

 

 

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