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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
1/2 vegetable oil
1 egg
2 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. fresh or drained canned blueberries or 3/4 c. frozen blueberries thawed and well drained
Directions:
Directions:
Preheat oven to 400º. Grease bottoms only of a muffin pan or line with paper/tin baking cups. Beat milk, oil and egg. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter among muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18-20 minutes. Immediately remove from pan.
Number Of Servings:
Number Of Servings:
Makes 12 servings
Personal Notes:
Personal Notes:
Variations: Apple Muffins can be made by omitting blueberries and stirring in 1 medium apple peeled and chopped with the milk and 1/ tsp. of cinnamon. Sprinkle these with brown sugar.

 

 

 

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