Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Green Peas and Drop Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Peas and Drop Dumplings is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz.) can or 1 (10-oz.) pkg. frozen peas
1 T. margarine or butter
1/4 tsp. salt
dash black pepper
Dumplings:
3/4 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
2 T. milk
Directions:
Directions:
Cook peas with butter, salt, pepper and water to equal about 1 c. liquid. While peas cook prepare dumplings: in a small bowl mix flour with baking powder and salt, create a small well in the middle. Mix egg with milk and pour into the well; stir with a fork to create a soft dough. Drop dumplings by teaspoons into the simmering peas. Cover and cook for 10 minutes or until dumplings are done.
Personal Notes:
Personal Notes:
Both of my German grandmothers served peas this way. I can only guess that it was a tasty way to stretch precious garden peas in the spring and canned ones in the winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!