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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

All-Time Favorite Salad Recipe

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This recipe for All-Time Favorite Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag spinach
6 cups romaine lettuce, sliced
3/4 - 1 cup sliced fresh mushrooms
1 cup grated Swiss cheese
1 cup cottage cheese, rinsed and strained
10 slices of bacon, crumbled

Dressing:
1 1/2 Tbsp. poppy seeds
3/4 tsp. dry mustard
1 1/2 tsp. salt
3/4 cup sugar
3/4 cup white vinegar
1 1/2 cups salad oil
2 small red onions sliced into rings
Directions:
Directions:
Dressing is best if onions are allowed to marinate in the dressing at least 3-4 hours or overnight. I usually toss the salad with about half the dressing. Combine the dressing and the salad just before serving.
This salad is a favorite of our whole family.

 

 

 

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