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Chocolate Cracked Earth Cake (Gluten Free) Recipe

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This recipe for Chocolate Cracked Earth Cake (Gluten Free) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bittersweet chocolate
1 stick unsalted butter
9 large eggs separated
1 shy c granulated sugar
2 cups heavy cream
confectioners sugar for dusting
Directions:
Directions:
Preheat oven to 350. Butter a 9 inch springform pan. Put the chocolate and butter into top of double boiler and heat until melted. Meanwhile whisk the egg yolks with the sugar in a mixing bowl until light yellow. Whisk a little of the chocolate mixture into the egg yolks to temper the eggs (keeps them from scrambling)- then whisk in the rest of the chocolate.

Beat the egg whites in a mixing bowl until stiff peaks form and fold into chocolate mixture. (Takes a while) Pour into prepared pan and bake until the cake is set, the top starts to crack and a toothpick comes out with moist crumbs... 20-25 minutes. Let stand 10 minutes, then remove sides of pan. Whip the cream until light and fluffy. Serve cake at room temperature dusted with powdered sugar and top with whipped cream.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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