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Apricot Angel Dessert Recipe

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This recipe for Apricot Angel Dessert is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17-oz.) can apricot halves, drained
3/4 c. sugar
1 (0.25-oz.) envelope unflavored gelatin
2 1/2 c. apricot nectar
2 eggs, slightly beaten
1 c. whipping cream
9 c. cubed angel food cake
1 (16-oz) can apricot pie filling
Directions:
Directions:
Chop apricot halves. In a saucepan, combine sugar and gelatin; stir in apricot nectar . Cook, stirring frequently, till mixture comes to a boil. Stir a moderate amount into eggs and return all to saucepan. Cook and stir till slightly thickened, 1 to 2 minutes. Chill till partially set. Whip cream; fold into gelatin mixture with chopped apricots. Gently fold in cake cubes. Pour mixture into a 13x9-inch glass dish and chill several hours or overnight. Top with apricot pie filling.
Number Of Servings:
Number Of Servings:
12

 

 

 

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