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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rose's Mac and Cheese Recipe

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This recipe for Rose's Mac and Cheese is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni( approximately 2 cups macaroni)
1/2 cup milk
2 tbsp. butter
2 tbsp self rising flour
1/2 cup milk
1 small box velveeta cheese
cubed cheese of choice - cheddar, mozzarella, Colby or 4 cheese( mixed bag )
salt and pepper to taste
Directions:
Directions:
Cook macaroni according to package directions. In a medium size microwaveable bowl, combine milk and butter until butter is melted. Add flour and seasonings, Mix well. Microwave two minutes, stir, and add cheeses. Stir again to blend. Microwave 5-8 minutes or until cheese is melted, Stir well to blend. Drain macaroni and add sauce.Blend well.
Number Of Servings:
Number Of Servings:
10 -12 servings
Preparation Time:
Preparation Time:
10 min

 

 

 

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