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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salad de Tour Recipe

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This recipe for Salad de Tour is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads red leaf lettuce, or equivalent greens (we like romaine and spinach)
2 cups Craisins
10 - 12 pieces bacon, crumbled
2 cups mozzerella, shredded
1 cup slivered or sliced almonds, sugared
1/2 cup sugar

Dressing:
1/2 cup red onion, minced
1/2 cup red wine vinegar
1 cup sugar
1 1/2 tsp. salt
2 tsp. dry mustard
1 cup vegetable oil
Directions:
Directions:
Make the dressing a day ahead if possible. Blend it in the blender so there are not little pieces of onion.
Mix slivered or sliced almonds in skillet with 1/2 cup sugar. Stir constantly over medium heat until nuts are coated, then spread on a plate to cool. Store covered until ready to use.
For salad, mix ingredients in large salad bowl. Toss with the desired amount of dressing.
Number Of Servings:
Number Of Servings:
12 - 18
Personal Notes:
Personal Notes:
I got this recipe from a friend who calls it Salad de Tour after it toured around her sister-in-law's neighborhood. I can see why. Everytime I make it I get requests for the recipe. To make it a meal you can add a few chicken breasts cooked and shredded or cubed.

 

 

 

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