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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Shiraz Bars Recipe

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This recipe for Strawberry Shiraz Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. strawberries ( about 3 c.) chopped
1/2 c. shiraz or other red wine
1/4 c. sugar
1/2 tsp. vanilla
1 roll refrigerated sugar cookies

Directions:
Directions:
Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper. In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam. With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top. Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.

Number Of Servings:
Number Of Servings:
Makes 24 bars
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Lining the pan with parchment will allow you to lift the entire bar from the pan, making it easier to cut neatly.
No wine? No problem! Substitute 1/3 cup water and 2 tablespoons balsamic vinegar.

 

 

 

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