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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Cowboy Beef & BBQ Bean Sandwiches Recipe

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This recipe for Crockpot Cowboy Beef & BBQ Bean Sandwiches is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions sliced
2 lb. boneless beef arm roast trimmed of fat
1/4 c. BBQ sauce
1 tsp. finely chopped jalapeņo peppers
Kaiser onion rolls
Prepared coleslaw
Directions:
Directions:
Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.Cover and cook on low heat setting 8 to 10 hours. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.
Personal Notes:
Personal Notes:
Use spicy barbecue sauce instead of regular barbecue sauce. Hamburger buns can be used in place of the Kaiser rolls.
Stirring in the jalapeņo chili at the end gives the beef mixture a wonderful burst of flavor.
Serve with potato chips and vegetable sticks on the side.

 

 

 

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