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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Toffee Cookies Recipe

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This recipe for English Toffee Cookies is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 large egg
1 tsp. vanilla
2 cups flour
8 - 10 Hershey's chocolate bars
1/2 cup (or more) chopped pecans
Directions:
Directions:
Cream the butter and sugar together. Add the egg and vanilla. Then mix in the flour. Spread dough into a lightly greased 10 x 15 pan. Bake at 350º until golden on top...about 15 - 20 minutes.
While hot out of the oven lay 8 - 10 Hershey's milk chocolate bars on the top. Wait a couple of minutes until they are melted and then spread the chocolate. Sprinkle chopped pecans over chocolate. Wait for the chocolate to set up again (can refrigerate to make it faster) and then slice. Almonds are good on these also.
Number Of Servings:
Number Of Servings:
2 - 3 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I'm considering renaming these Cade's Mission Cookies since we made them for his farewell and they disappeared so quickly we ended up making five batches!
There is actually no toffee in them...they just resemble toffee I suppose. The recipe comes from my mom and we love them!

 

 

 

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