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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 141/2-oz can black beans, rinsed and drained
2 c. frozen or canned corn
1 small red bell pepper
1/2 red onion
1 1/2 tsp. ground cumin
2 tsp. hot sauce
1 lime, juiced
2 T vegetable or olive oil
salt and pepper
Directions:
Directions:
Combine all ingredients in a bowl. Let stand at least 15 minutes so that corn, if frozen, defrosts and flavors combine. Toss and serve, or refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
It doesn't get any easier than this! From Rachael Ray.

 

 

 

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